How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Chocolate Lava Cake ?

You need 6 ingredients. The key ingredients include: 6 oz. semi-sweet 70% dark Ghirardelli chocolate (chopped), 6 oz. unsalted butter (diced, room temperature), 3 large eggs, 1/2 cup granulated sugar, and more.

Is Molten Chocolate Lava Cake suitable as baking & desserts?

Yes, Molten Chocolate Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Chocolate Lava Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Lava Cake Recipe

Name: Molten Chocolate Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. semi-sweet 70% dark Ghirardelli chocolate (chopped); 6 oz. unsalted butter (diced, room temperature); 3 large eggs; 1/2 cup granulated sugar; 1/3 cup flour; Butter for ramekins

Molten Chocolate Lava Cake – a delicious recipe with semi-sweet, unsalted butter, eggs, granulated sugar, flour, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. semi-sweet 70% dark Ghirardelli chocolate (chopped)
6 oz. unsalted butter (diced, room temperature)
3 large eggs
1/2 cup granulated sugar
1/3 cup flour
Butter for ramekins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molten Chocolate Lava Cake

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