Molten Chocolate Espresso Recipe

Name: Molten Chocolate Espresso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces excellent-quality bittersweet chocolate; 1/4 cup (1/2 stick) unsalted butter; 1 cup sugar; 2 large eggs; 1/2 cup heavy cream, plus 1 cup for whipping; 1 teaspoon pure vanilla extract; Pinch salt; 1/4 cup all-purpose flour; 1 teaspoon espresso powder; Unsweetened cocoa powder, for garnish

Servings: persons

6 ounces excellent-quality bittersweet chocolate
1/4 cup (1/2 stick) unsalted butter
1 cup sugar
2 large eggs
1/2 cup heavy cream, plus 1 cup for whipping
1 teaspoon pure vanilla extract
Pinch salt
1/4 cup all-purpose flour
1 teaspoon espresso powder
Unsweetened cocoa powder, for garnish

1
["Preheat the oven to 350 degrees F.", "Melt the chocolate with the butter in the top of a double boiler; set aside to cool.", "In an electric mixer with a paddle attachment (or by hand, with a spoon), mix the sugar and eggs until lightened in color, about 1 minute.", "Pour in the cooled chocolate-butter mixture, then beat or stir in the 1/2 cup cream, vanilla, and salt.", "Beat well, scraping down the sides of the bowl as you go.", "Add the flour and mix just until blended.", "Divide the mixture between 4 (6-ounce) oven-proof cappuccino cups.", "(They should be filled to 1/4-inch below the rim of the cup.)", "Put them on a baking sheet and bake for 30 to 35 minutes, just until the tops begin to crack.", "Do not over bake (the top should be crisp but the interior soft).", "Let them cool for about 15 minutes while you make the whipped cream.", "Dissolve the espresso powder in the remaining 1 cup of heavy cream, then whip the cream until it forms soft peaks.", "Put a dollop of the flavored whipped cream on each warm ""cappuccino"" and garnish with a dusting of cocoa.", "Serve warm."]

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces excellent-quality bittersweet chocolate, 1/4 cup (1/2 stick) unsalted butter, 1 cup sugar, 2 large eggs, and more.

Yes, Molten Chocolate Espresso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molten Chocolate Espresso

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