Spaetzle (Tiny Dumplings)

1. 1

   Combine the flour, 1/2 the salt, and the nutmeg in a large mixing bowl.

2. 2

   Beat the eggs into the flour mixture.

3. 3

   Add the milk in a thin stream, stirring constantly with a wooden spoon and continue to stir until the batter is smooth.

4. 4

   Bring 2 quarts (2 L) of water with the remaining salt to a boil in a 4 to 5 quart (4-5 L) saucepan over high heat.

5. 5

   Place a large colander (with large holes) over the saucepan and press a few tablespoons of batter at a time through the holes with a spoon or rubber spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.