Molten Chocolate Eggs

1. 1

   Preheat oven to 425 degrees F. Grease baking cups lightly; place in shallow baking pan.

2. 2

   Set aside.

3. 3

   Microwave semi-sweet chocolate and butter in large microwaveable bowl on MEDIUM 3 min.

4. 4

   or until butter is melted.

5. 5

   Stir with wire whisk until chocolate is completely melted.

6. 6

   Add sugar; mix well.

7. 7

   Add whole eggs and egg yolks; beat until well blended.

8. 8

   Stir in flour.

9. 9

   Pour evenly into prepared baking cups.

10. 10

    Bake 10 min.

11. 11

    or until sides are firm but centres are still soft.

12. 12

    Let stand 1 min.

13. 13

    Meanwhile, melt white chocolate as directed on package.

14. 14

    Drizzle over cupcakes.

15. 15

    Add decorations.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.