Molten Chocolate Dessert Recipe

Name: Molten Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces semisweet chocolate; 10 tablespoons unsalted butter; 3 eggs; 3 egg yolks; 1 ½ cups confectioners' sugar; ½ cup flour; 4 12 ounces semisweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; ⅓ cup hot water; ¼ cup light corn syrup; ¾ teaspoon vanilla

Servings: persons

5 ounces semisweet chocolate
10 tablespoons unsalted butter
3 eggs
3 egg yolks
1 ½ cups confectioners' sugar
½ cup flour
4 12 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
⅓ cup hot water
¼ cup light corn syrup
¾ teaspoon vanilla

1
For the Sauce: Melt the chocolate in a double boiler.
2
Add remaining ingredients and whisk until smooth.
3
You can make the sauce up to two days ahead of time and just cover it and chill until ready to use.
4
Otherwise, just set aside.
5
For the cakes: Preheat oven to 450.
6
Butter 6 small souffle cups (3/4 c/ size).
7
Stir the two chocolates and the butter over low heat until melted.
8
Cool slightly.
9
Whisk eggs and extra yolks in a bowl.
10
Whisk in confect.
11
sugar (I usually sift first),the melted chocolate and flour.
12
Pour batter into souffle dishes.
13
Bake until sides are set but center is still soft and gooey- about 11 minutes.
14
Do not overbake!
15
Run a small knife around edges to loosen and immediately turn out onto individual dessert plates.
16
Spoon some of the warm sauce around the cake and add a dollop of vanilla ice cream.

1643

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces semisweet chocolate, 10 tablespoons unsalted butter, 3 eggs, 3 egg yolks, and more.

Yes, Molten Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Dessert

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