Gluten Free Chocolate Sheet Cake Recipe

Name: Gluten Free Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Brown Rice Flour; 1/2 cups Tapioca Flour; 1/2 cups Sweet Rice Flour; 2 cups Sugar; 2 sticks Melted Butter; 4 Tablespoons Cocoa Powder; 1 cup Boiling Water; 2 whole Beaten Eggs; 1/2 cups Buttermilk; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; _____; FOR THE FROSTING:; 1-1/2 stick Melted Butter; 4 Tablespoons Cocoa Powder; 6 Tablespoons Milk; 1 teaspoon Vanilla; 3 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
1 cup Brown Rice Flour
1/2 cups Tapioca Flour
1/2 cups Sweet Rice Flour
2 cups Sugar
2 sticks Melted Butter
4 Tablespoons Cocoa Powder
1 cup Boiling Water
2 whole Beaten Eggs
1/2 cups Buttermilk
1/4 teaspoons Salt
1 teaspoon Baking Soda
_____
FOR THE FROSTING:
1-1/2 stick Melted Butter
4 Tablespoons Cocoa Powder
6 Tablespoons Milk
1 teaspoon Vanilla
3 cups Powdered Sugar

1
Preheat oven to 350F. Sift together brown rice flour, tapioca flour, sweet rice flour, and sugar then set aside. Melt butter in a saucepan then stir in cocoa powder. Once incorporated, pour in boiling water and boil for an additional 30 seconds. Remove from heat and cool. Beat eggs and add to buttermilk. Then stir in salt and baking soda. Once cocoa mix is cooled, stir in flour mixture and mix well until smooth. Then stir in buttermilk mixture. Pour into an ungreased baking sheet and bake for 20 minutes.
2
Frosting:
3
In a medium saucepan, melt butter then stir in cocoa powder. Remove from heat and stir in remaining ingredients. Spread onto cooled baked cake.

2429

kcal

Calories

159

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Brown Rice Flour, 1/2 cups Tapioca Flour, 1/2 cups Sweet Rice Flour, and more.

Yes, Gluten Free Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Sheet Cake

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