Molten Chocolate Cupcakes

1. 1

   1, Fill a muffin tin with 8 paper muffin cases.

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   2. Using a large mixing bowl, add in the butter, baking powder, sugar, egg, flour and cocoa. Whisk with an electric mixer until smooth.

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   3. Spoon half of the batter into the cups and make an indentation in the middle with a teaspoon or your finger. Break the chocolate up evenly and add a square inside the space. Fill with the rest of the batter on top.

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   4. Bake at 375u00b0F for about 15 minutes, or until the edges are baked and the centre is slightly soft. Let rest for 2 minutes and sprinkle with a dusting of icing sugar. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.