Coconut Walnut Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   In large bowl, combine sugar and oil. Add eggs and vanilla and beat on medium speed until well blended. Alternately add buttermilk and flour, beating well after each addition.

3. 3

   Fold in nuts and coconut.

4. 4

   Spoon batter into a greased 10-inch tube pan.

5. 5

   Bake 1 hour or until top springs back when touched.

No additional tips available.