Molten Chocolate Cakes With Mint Fudge Sauce Recipe

Name: Molten Chocolate Cakes With Mint Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups unsalted butter, cubed; 10 ounces bittersweet chocolate, chopped; 4 eggs; 8 egg yolks; 3 cups confectioners' sugar; 1 cup all-purpose flour; 5 ounces bittersweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 1/2 cup hot water; 1/4 cup corn syrup; 1 teaspoon peppermint extract; Vanilla ice cream, optional

Servings: persons

1-1/4 cups unsalted butter, cubed
10 ounces bittersweet chocolate, chopped
4 eggs
8 egg yolks
3 cups confectioners' sugar
1 cup all-purpose flour
5 ounces bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1/2 cup hot water
1/4 cup corn syrup
1 teaspoon peppermint extract
Vanilla ice cream, optional

1
In a double boiler or metal bowl over hot water, melt butter and chocolate; stir until smooth. In a large bowl, beat the eggs, egg yolks and confectioners' sugar until thick and lemon-colored. Beat in flour until well blended. Gradually beat in butter mixture.
2
Transfer to eight greased 6-oz. ramekins or custard cups. Place ramekins on a
3
. Bake at 450u00b0 for 15-17 minutes or until a thermometer inserted in the center reads 160u00b0 and sides of cakes are set.
4
Meanwhile, in a double boiler or metal bowl over hot water, melt chocolates; stir until smooth. Whisk in the hot water, corn syrup and extract; remove and keep warm.
5
Remove cakes from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Serve with warm chocolate sauce and vanilla ice cream if desired.

1969

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups unsalted butter, cubed, 10 ounces bittersweet chocolate, chopped, 4 eggs, 8 egg yolks, and more.

Yes, Molten Chocolate Cakes With Mint Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Cakes With Mint Fudge Sauce

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