Molten Chocolate Cakes – a delicious recipe with semi-sweet chocolate baking squares, butter, powdered sugar, eggs, egg yolks, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Butter 4 (3/4 cup) custard cups or souffle dishes and place on a baking sheet.
3
Microwave chocolate and 1/2 cup butter in large microwavable bowl on high 1 minute or until butter is melted.
4
Stir with wire whisk until chocolate is completely melted.
5
Stir in sugar until well blended.
6
Whisk in eggs and egg yolks.
7
Stir in flour.
8
Divide batter between prepared custard cups.
9
Bake 13 to 14 minutes or until sides are firm but centers are soft.
10
Let stand 1 minute.
11
Carefully run small knife around cakes to loosen.
12
Invert cakes onto dessert dishes.
13
Sprinkle with additional powdered sugar.
14
Top with 1 Tbsp of whipped topping and serve immediately.
699
kcal
Calories
42
g
Fat
65
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces baker semi-sweet chocolate baking squares, ½ cup butter, 1 cup powdered sugar, 2 eggs, and more.
Yes, Molten Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
