Alphabet Cookies – a delicious recipe with butter, sugar, eggs, vanilla, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use an electric mixer and beat butter until soft.
2
Add 3/4 cup sugar and beat until fluffy.
3
Add egg and vanilla or almond flavoring and beat again.
4
Mix flour, baking powder, and salt together and add to butter-sugar-egg mixture a little bit at a time.
5
Divide the dough into 2 parts, wrap in plastic wrap and put in the refrigerator for 30 minutes to get hard enough to play with like modeling clay.
6
Then make small balls of dough and roll into ropes.
7
Shape the ropes into numbers or letters on an ungreased cookie sheet, leaving a little space between them.
8
Brush with a little milk, sprinkle on a bit of sugar and bake at 375F (190C) F for about 10 minutes.
9
Cool on a rack.
889
kcal
Calories
38
g
Fat
114
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 sticks butter, 3/4 cup sugar, 1 each eggs, 1/2 teaspoon vanilla extract, and more.
Yes, Alphabet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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