How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molly Wizenberg & Brandon Pettit'S Red Wine Vinaigrette?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard (preferably Roland Extra Strong, Beaufor, or Edmond Fallot), 1 1/2 tablespoons red wine vinegar, 2 teaspoons red wine, Pinch of fine sea salt, and more.

Is Molly Wizenberg & Brandon Pettit'S Red Wine Vinaigrette suitable as salads?

Yes, Molly Wizenberg & Brandon Pettit'S Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molly Wizenberg & Brandon Pettit'S Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molly Wizenberg & Brandon Pettit'S Red Wine Vinaigrette Recipe

Name: Molly Wizenberg & Brandon Pettit'S Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard (preferably Roland Extra Strong, Beaufor, or Edmond Fallot); 1 1/2 tablespoons red wine vinegar; 2 teaspoons red wine; Pinch of fine sea salt; Pinch of sugar; 1/4 cup (60 milliliters) olive oil

Molly Wizenberg & Brandon Pettit'S Red Wine Vinaigrette – a delicious recipe with Beaufor, red wine vinegar, red wine, salt, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons Dijon mustard (preferably Roland Extra Strong, Beaufor, or Edmond Fallot)
1 1/2 tablespoons red wine vinegar
2 teaspoons red wine
Pinch of fine sea salt
Pinch of sugar
1/4 cup (60 milliliters) olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

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Molly Wizenberg & Brandon Pettit'S Red Wine Vinaigrette

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