Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil; 1 egg; 1 can anchovies; 1/4 c. lemon juice; 2 Tbsp. Dijon mustard; 1/4 c. (or to taste) chopped garlic; 1/4 to 1/2 c. grated cheese; dash of pepper; romaine lettuce; croutons

Eats Now Editorial Team · 623 kcal · Salads

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Caesar Salad – a delicious recipe with olive oil, egg, anchovies, lemon juice, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. olive oil
1 egg
1 can anchovies
1/4 c. lemon juice
2 Tbsp. Dijon mustard
1/4 c. (or to taste) chopped garlic
1/4 to 1/2 c. grated cheese
dash of pepper
romaine lettuce
croutons

1
Blend first 8 ingredients in blender.
2
Cut romaine lettuce into bite-sized pieces.
3
Add croutons!
4
Add dressing at time of serving (too soon, too soggy).

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. olive oil, 1 egg, 1 can anchovies, 1/4 c. lemon juice, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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