How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molly'S Summer Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb yellow or green squash, 1 small jar pimientos (I use some red peppers), 1 small onion, grated, 2 carrots (cook just a little), and more.

Is Molly'S Summer Squash Casserole suitable as soups & stews?

Yes, Molly'S Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Molly'S Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molly'S Summer Squash Casserole Recipe

Name: Molly'S Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb yellow or green squash; 1 small jar pimientos (I use some red peppers); 1 small onion, grated; 2 carrots (cook just a little); 1 cup sour cream; 1 can cream of chicken soup; 1 package of Pepperidge Farm cornbread stuffing mix; 1 stick of oleo

Molly'S Summer Squash Casserole – a delicious recipe with pimientos, onion, carrots, sour cream, cream of chicken soup, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb yellow or green squash
1 small jar pimientos (I use some red peppers)
1 small onion, grated
2 carrots (cook just a little)
1 cup sour cream
1 can cream of chicken soup
1 package of Pepperidge Farm cornbread stuffing mix
1 stick of oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

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Molly'S Summer Squash Casserole

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