Molly's Caramel Pull Aparts

1. 1

   Put the 2 tbsp melted butter and the 3 tbsp broken pecans in the bottom of a bundt pan.

2. 2

   Place butter, sugar, water and chopped pecans in a sauce pan and simmer until sugar disolved.

3. 3

   Remove from heat and let cool.

4. 4

   Starting with the rolls, alternate layering the rolls and caramel mixture until near the top (approx 3 layers of each).

5. 5

   Place this on the lowest rack in the oven overnight.

6. 6

   In the morning turn the oven on to 350 degrees and bake for 25 minutes.

7. 7

   When done let cool slightly and invert on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.