How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molly'S Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 4 Tbsp. buttermilk, 2 c. flour, 1/2 c. pecans, and more.

Is Molly'S Banana Nut Cake suitable as baking & desserts?

Yes, Molly'S Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molly'S Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molly'S Banana Nut Cake Recipe

Name: Molly'S Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 Tbsp. buttermilk; 2 c. flour; 1/2 c. pecans; pinch of salt; 1 tsp. soda; 1/2 c. shortening; 2 eggs; 3 large bananas

Molly'S Banana Nut Cake – a delicious recipe with sugar, buttermilk, flour, pecans, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 Tbsp. buttermilk
2 c. flour
1/2 c. pecans
pinch of salt
1 tsp. soda
1/2 c. shortening
2 eggs
3 large bananas

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Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molly'S Banana Nut Cake

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