How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molly Ringwald's Artisianal Blend Fondue?

You need 11 ingredients. The key ingredients include: ½ teaspoon kosher salt, 1 garlic clove, 3 cups shredded comte cheese, 3 cups shredded emmenthaler cheese, and more.

Is Molly Ringwald's Artisianal Blend Fondue suitable as general?

Yes, Molly Ringwald's Artisianal Blend Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Molly Ringwald's Artisianal Blend Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molly Ringwald's Artisianal Blend Fondue Recipe

Name: Molly Ringwald's Artisianal Blend Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon kosher salt; 1 garlic clove; 3 cups shredded comte cheese; 3 cups shredded emmenthaler cheese; 3 cups shredded vacherin cheese; 1 tablespoon cornstarch; 2 teaspoons cornstarch; 1 cup dry white wine; 1 teaspoon lemon juice; ⅛ teaspoon grated nutmeg; 1 teaspoon cracked black pepper

Try this homemade Molly Ringwald's Artisianal Blend Fondue recipe the whole family will love. Made with kosher salt, garlic, comte cheese and emmenthale…

This Molly Ringwald's Artisianal Blend Fondue relies on simple, everyday ingredients such as kosher salt, garlic clove, shredded comte cheese and shredded emmenthaler cheese. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molly Ringwald's Artisianal Blend Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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