Molly ONeills Chocolate Biscotti

1. 1

   Preheat oven to 375 degrees.

2. 2

   Sift together the flour, cocoa, cinnamon, baking soda and salt.

3. 3

   Stir in the almonds.

4. 4

   In a large bowl, whisk together the whole eggs, yolks, sugar and orange zest.

5. 5

   Add the dry ingredients and mix until a dough forms.

6. 6

   Turn the dough out onto a lightly floured surface and divide in half.

7. 7

   Coat your hands with flour and shape each piece into a log about 12 inches long.

8. 8

   Place the logs on a baking sheet lined with parchment.

9. 9

   Bake until lightly browned, about 25 minutes.

10. 10

    Lower the oven temperature to 325 degrees.

11. 11

    While the logs are still warm, cut them on the diagonal into 1/2-inch-thick slices.

12. 12

    Place cut-side down on 2 parchment-lined baking sheets and bake until firm, about 20 minutes.

13. 13

    Place on a rack and let cool completely.

* Per serving · 4 servings · Values may vary.