Garlic-and-Bread Sauce With Thyme

1. 1

   Combine all the ingredients except the thyme in a blender and process until fairly smooth (do not overprocess or the sauce will become gummy).

2. 2

   Transfer to a bowl and stir in the thyme.

3. 3

   Serve at room temperature or heat very gently over low heat.

4. 4

   Serve as a sauce with grilled or roast meat or fish, or cold poached fish or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.