Oatmeal Jammys Recipe – a delicious recipe with butter, brown sugar, white sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat the oven to 350 F.
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2
In a large bowl, cream the butter and sugars together until light and fluffy. Add the eggs, one at a time, and mix well. Stir in the vanilla.
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3
In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
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4
Gradually add the flour mixture to the butter mixture, mixing until fully incorporated.
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5
Mix in the oats and any add-ins you fancy. See Note.
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6
Place scoops of oatmeal cookie dough 2 inches apart on a greased or parchment paper-lined cookie sheet. Use your thumb to make a hollow in the dough.
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7
Use a piping bag or a spoon to put a dollop of jam in the center of each cookie.
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8
Bake for 12 to 14 minutes, or until the cookies look fully baked and the edges are golden.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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