How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mole Seitan?

You need 10 ingredients. The key ingredients include: 2 cups seitan room temperature, thinly sliced, 1 onion medium, 2 jalapeno peppers cut in bite size pieces, 15 ounces tomato sauce or stewed tomatoes, and more.

Is Mole Seitan suitable as general?

Yes, Mole Seitan falls under the General category and is a great choice for this type of meal.

How do I store leftover Mole Seitan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Seitan Recipe

Name: Mole Seitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seitan room temperature, thinly sliced; 1 onion medium; 2 jalapeno peppers cut in bite size pieces; 15 ounces tomato sauce or stewed tomatoes; 1 cup vegetable stock; 1/2 teaspoon garlic powder; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1 ounce chocolate unsweetened cooking; 1 flour tortilla cut in small pieces

Try this homemade Mole Seitan recipe the whole family will love. Made with onion, peppers, tomato sauce and vegetable stock. Easy step-by-step instructi…

This Mole Seitan relies on simple, everyday ingredients such as onion medium, vegetable stock, garlic powder and allspice. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mole Seitan

Tips for the best results

Variations & substitutions

My Personal Notes

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