How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mole Rubbed Chicken With Confetti Corn Relish?

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 2 tablespoons DOMINO Light Brown Sugar, 1 1/2 teaspoons MCCORMICK Gourmet Collection Chili Powder, 1 1/2 teaspoons MCCORMICK Gourmet Collection Garlic Powder, and more.

Is Mole Rubbed Chicken With Confetti Corn Relish suitable as meat & poultry?

Yes, Mole Rubbed Chicken With Confetti Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mole Rubbed Chicken With Confetti Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Rubbed Chicken With Confetti Corn Relish

Name: Mole Rubbed Chicken With Confetti Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 tablespoons DOMINO Light Brown Sugar; 1 1/2 teaspoons MCCORMICK Gourmet Collection Chili Powder; 1 1/2 teaspoons MCCORMICK Gourmet Collection Garlic Powder; 1 1/2 teaspoons unsweetened cocoa; 1/2 teaspoon coarse-grain salt; 1/2 teaspoon MCCORMICK Gourmet Collection Cracked Black Pepper; 1/4 teaspoon MCCORMICK Gourmet Collection Saigon Cinnamon; 4 (5-oz.) skinned and boned chicken breasts; Garnish: fresh cilantro sprigs

Try this homemade Mole Rubbed Chicken With Confetti Corn Relish recipe the whole family will love. Made with Vegetable cooking spray, DOMINO Light Brown…

This Mole Rubbed Chicken With Confetti Corn Relish relies on simple, everyday ingredients such as vegetable cooking spray, domino light brown sugar, unsweetened cocoa and coarse-grain salt. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mole Rubbed Chicken With Confetti Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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