Mole Rubbed Chicken With Confetti Corn Relish Recipe

Name: Mole Rubbed Chicken With Confetti Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 tablespoons DOMINO Light Brown Sugar; 1 1/2 teaspoons MCCORMICK Gourmet Collection Chili Powder; 1 1/2 teaspoons MCCORMICK Gourmet Collection Garlic Powder; 1 1/2 teaspoons unsweetened cocoa; 1/2 teaspoon coarse-grain salt; 1/2 teaspoon MCCORMICK Gourmet Collection Cracked Black Pepper; 1/4 teaspoon MCCORMICK Gourmet Collection Saigon Cinnamon; 4 (5-oz.) skinned and boned chicken breasts; Garnish: fresh cilantro sprigs

Servings: persons

Vegetable cooking spray
2 tablespoons DOMINO Light Brown Sugar
1 1/2 teaspoons MCCORMICK Gourmet Collection Chili Powder
1 1/2 teaspoons MCCORMICK Gourmet Collection Garlic Powder
1 1/2 teaspoons unsweetened cocoa
1/2 teaspoon coarse-grain salt
1/2 teaspoon MCCORMICK Gourmet Collection Cracked Black Pepper
1/4 teaspoon MCCORMICK Gourmet Collection Saigon Cinnamon
4 (5-oz.) skinned and boned chicken breasts
Garnish: fresh cilantro sprigs

1
Coat cold cooking grate with cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0 (medium-high).
2
Stir together brown sugar and next 6 ingredients in a small bowl until well blended. Place chicken in a shallow dish; add brown sugar mixture, and turn chicken to coat, pressing mixture into chicken.
3
Place chicken on cooking grate, and grill, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat 5 to 6 minutes on each side or until done. (Meat thermometer should read 165u00b0 when inserted into thickest portion of breast.)
4
Place chicken on a serving platter. Spoon Confetti Corn Relish over top of and around chicken. Garnish, if desired.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 2 tablespoons DOMINO Light Brown Sugar, 1 1/2 teaspoons MCCORMICK Gourmet Collection Chili Powder, 1 1/2 teaspoons MCCORMICK Gourmet Collection Garlic Powder, and more.

Yes, Mole Rubbed Chicken With Confetti Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Rubbed Chicken With Confetti Corn Relish

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