Mole Rice Recipe – Eats Now

Name: Mole Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sesame Seeds; 1 teaspoon Dried Oregano; 1/2 teaspoons Cumin; 1/4 teaspoons Allspice; 3 strips Bacon; 1 Red Pepper (or Color Of Your Choice) Chopped; 1 Onion, Chopped; 3 cloves Garlic, Minced; 1 pinch Red Pepper Flakes; 2 cups Mushrooms, Sliced; 2-1/2 cups Chicken Broth; 6 ounces, weight Tomato Paste; 1 ounce, weight Semi-sweet Chocolate, Chopped; 1 cup Rice, Uncooked; Salt And Pepper; Green Onions, Chopped For Garnish; Fresh Parsley Chopped For Garnish

Servings: persons

1 Tablespoon Sesame Seeds
1 teaspoon Dried Oregano
1/2 teaspoons Cumin
1/4 teaspoons Allspice
3 strips Bacon
1 Red Pepper (or Color Of Your Choice) Chopped
1 Onion, Chopped
3 cloves Garlic, Minced
1 pinch Red Pepper Flakes
2 cups Mushrooms, Sliced
2-1/2 cups Chicken Broth
6 ounces, weight Tomato Paste
1 ounce, weight Semi-sweet Chocolate, Chopped
1 cup Rice, Uncooked
Salt And Pepper
Green Onions, Chopped For Garnish
Fresh Parsley Chopped For Garnish

1
Toast/cook sesame seeds, oregano, cumin and allspice in a skillet over medium heat for 30-35 seconds. Set aside.
2
Cook bacon and set aside. To the same skillet with bacon drippings, saute red pepper, onion, garlic and red pepper flakes with a pinch of salt and pepper until softened. Add mushrooms and cook until soft.
3
Increase heat to high and add chicken broth, tomato paste, chocolate and toasted spice mixture. Bring to a boil; add rice and reduce heat to low. Cover and cook till tender and liquid is absorbed, 30-35 minutes. Stir rice after 15-20 minutes to make sure it's not sticking and has enough liquid left to cook completely. Add more stock or water if needed.
4
Once rice is tender, turn off heat and let stand for 5 minutes. Stir in chopped bacon; check for seasoning, adding salt and pepper if needed.
5
To serve, top with chopped green onions and parsley.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Sesame Seeds, 1 teaspoon Dried Oregano, 1/2 teaspoons Cumin, 1/4 teaspoons Allspice, and more.

Yes, Mole Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Rice

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