Mole Poblano Recipe

Name: Mole Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 4 garlic cloves, minced; 2 tablespoons corn oil; 1 tablespoon chili powder, preferably ancho; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon ground cinnamon; 2 tablespoons canned crushed tomatoes; 1 tablespoon tomato paste; 2 tablespoons cornmeal; 2 ½ cups chicken broth (canned or homemade); 1 (11 ounce) can corn, drained; 2 cups leftover turkey, to 4 cups; 12 ounce semisweet chocolate, finely chopped; 2 tablespoons chopped cilantro or 2 tablespoons parsley

Servings: persons

2 medium onions, chopped
4 garlic cloves, minced
2 tablespoons corn oil
1 tablespoon chili powder, preferably ancho
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon ground cinnamon
2 tablespoons canned crushed tomatoes
1 tablespoon tomato paste
2 tablespoons cornmeal
2 ½ cups chicken broth (canned or homemade)
1 (11 ounce) can corn, drained
2 cups leftover turkey, to 4 cups
12 ounce semisweet chocolate, finely chopped
2 tablespoons chopped cilantro or 2 tablespoons parsley

1
Cook onions and garlic in the oil over medium heat, stirring constantly, until softened.
2
Add chili powder, cumin, oregano, thyme, cinnamon, crushed tomatoes, tomato paste and cornmeal; cook for 1 minute more, stirring constantly.
3
Stir in chicken broth; continue stirring until liquid begins to boil.
4
Reduce heat to simmer for 15 minutes.
5
Add corn and turkey; heat through.
6
Stir in chocolate and herbs; serve hot.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium onions, chopped, 4 garlic cloves, minced, 2 tablespoons corn oil, 1 tablespoon chili powder, preferably ancho, and more.

Yes, Mole Poblano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Poblano

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