mole poblano

Name: mole poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick cinnamon; 1/4 tsp cumin seed; 6 Japanese chile pods; 5 California chile pods; 1/2 circle of abuelita mexican chocolate; 2 whole cloves; 1 handful of peanuts; 1 tbsp sesame seeds; 4 cup chicken broth; 1 salt to taste; 1 clove garlic; 1 tbsp oil

Eats Now Editorial Team · 680 kcal · Soups & Stews

Jump to Recipe

mole poblano – a delicious recipe with cinnamon, cumin, pods, California chile pods, chocolate, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 stick cinnamon
1/4 tsp cumin seed
6 Japanese chile pods
5 California chile pods
1/2 circle of abuelita mexican chocolate
2 whole cloves
1 handful of peanuts
1 tbsp sesame seeds
4 cup chicken broth
1 salt to taste
1 clove garlic
1 tbsp oil

1
char all dry ingredients except salt garlic and chocolate
2
add all ingredients to blender, blend, slowly adding broth.
3
blend until very smooth
4
salt to taste
5
in a pot add oil and heat, when heated add mole and let slowly come to a boil then simmer 10 minutes
6
serve over chicken or torta de camaron

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 stick cinnamon, 1/4 tsp cumin seed, 6 Japanese chile pods, 5 California chile pods, and more.

Yes, mole poblano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkish Stew
Thirteen Bean Soup
Cornish Hens And Rice
Full Of Baloney

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy