How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mole Blanco -- White Mole Sauce?

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 1 cup golden raisins or 1 cup sultana, 1 cup blanched almond, 1 cup peanuts, and more.

Is Mole Blanco -- White Mole Sauce suitable as soups & stews?

Yes, Mole Blanco -- White Mole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mole Blanco -- White Mole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Blanco -- White Mole Sauce Recipe

Name: Mole Blanco -- White Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 cup golden raisins or 1 cup sultana; 1 cup blanched almond; 1 cup peanuts; 1 cup pumpkin seeds; 1 cup sesame seeds; 2 hot peppers, seeded and sliced (yellow ones work best for this dish); 2 plantains, fried; 1 slice white bread, toasted and crumbled; 1 onion, fried; 1 garlic clove; 1 cup white chocolate, chopped (make sure your chocolate contains cocoa butter); 10 cups chicken broth; salt and pepper, to taste

Try this homemade Mole Blanco -- White Mole Sauce recipe the whole family will love. Made with oil, golden raisins, blanched almond and peanuts. Easy st…

This Mole Blanco -- White Mole Sauce relies on simple, everyday ingredients such as oil, blanched almond, peanuts and pumpkin seeds. It comes together quickly and makes 4 servings, at about 2377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2377

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mole Blanco -- White Mole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions