Cheesy Corn Chowder Recipe

Name: Cheesy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 6 tablespoons onions, chopped; 1 cup celery, diced; 2 1/2 cups hot water; 6 medium potatoes, peeled and cubed; 3 cups frozen corn; 2 teaspoons salt; pepper; 3 tablespoons flour; 1 quart half-and-half cream; 1 cup monterey jack cheese, grated; 6 pieces bacon, cooked to very crispy, crumbled; 1 tablespoon parsley

Servings: persons

4 tablespoons butter
6 tablespoons onions, chopped
1 cup celery, diced
2 1/2 cups hot water
6 medium potatoes, peeled and cubed
3 cups frozen corn
2 teaspoons salt
pepper
3 tablespoons flour
1 quart half-and-half cream
1 cup monterey jack cheese, grated
6 pieces bacon, cooked to very crispy, crumbled
1 tablespoon parsley

1
On medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes).
2
Add water, potato, corn and seasonings.
3
Cover and simmer for 30 minutes.
4
or until potatoes are barely tender.
5
Whisk flour into 1 cup of half-n-half and stir into soup.
6
Let thicken.
7
Add remaining half-n-half.
8
REDUCE HEAT to Low.
9
Stir in cheese, parsley, and crumbled bacon until cheese is melted.
10
Simmer for about 15 minutes.
11
,stirring on occasion until the soup has thickened to a creamy consistency.
12
Add additional salt and pepper to taste as needed.
13
Simmer additional 5 to 10 minute.
14
Serve Hot.

1420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 6 tablespoons onions, chopped, 1 cup celery, diced, 2 1/2 cups hot water, and more.

Yes, Cheesy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn Chowder

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