Mole Recipe – Eats Now

Name: Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 4 roasted garlic cloves; 1 roasted jalapeno; 1 red bell pepper, diced; 1 tomatoes, diced; 5 guijuillo dried chilies; ½ cup cilantro, chopped; ½ teaspoon cinnamon; ¼ teaspoon ground cloves; ½ teaspoon allspice; 4 ounces toasted almonds; 4 cups vegetable stock; 2 ounces mexican chocolate

Servings: persons

1 onion, diced
4 roasted garlic cloves
1 roasted jalapeno
1 red bell pepper, diced
1 tomatoes, diced
5 guijuillo dried chilies
½ cup cilantro, chopped
½ teaspoon cinnamon
¼ teaspoon ground cloves
½ teaspoon allspice
4 ounces toasted almonds
4 cups vegetable stock
2 ounces mexican chocolate

1
Saute onion, garlic, jalapeno, bell pepper, tomato and guijillo chilis until limp and releasing their liquid.
2
Add remaining ingredients except stock and chocolate and saute for about 10 minutes -- the sauce should have a muddy appearance.
3
Add the vegetable stock and bring to a boil-cook until the dried chiles are totally rehydrated.
4
Puree mixture in a food processor and return to heat.
5
Add chocolate, stirring until the chocolate is completely incorporated.
6
Season with salt & pepper.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, diced, 4 roasted garlic cloves, 1 roasted jalapeno, 1 red bell pepper, diced, and more.

Yes, Mole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole

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