Matchstick Potatoes - Barefoot Contessa - Ina Garten

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Pour at least 1 inch of oil into a deep pot and heat it to 350 degrees.

3. 3

   Slice the potatoes into thin matchsticks (1/8 inch thick) with a vegetable slicer or mandolin, dropping them into a bowl of cold water as you cut.

4. 4

   Drain the potatoes and dry them thoroughly with paper towels.

5. 5

   Drop the potatoes in batches into the hot oil and cook for 3 to 5 minutes, until golden brown.

6. 6

   Remove from the pot with a wire basket skimmer or slotted spoon and drain on paper towels.

7. 7

   Place on a baking sheet, sprinkle with salt, and keep warm in the oven while you cook the rest of the potatoes.

8. 8

   Sprinkle the potatoes with parsley, if desired, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.