Mole Recipe – Eats Now

Name: Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1 tablespoon olive oil; 1/3 cup finely chopped onion; 1 tablespoon chopped garlic; 1/3 teaspoon dried oregano; 1/3 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 7/8 tablespoon chili powder; 1 tablespoon all-purpose flour; 2/3 ounce dark chocolate, chopped

Servings: persons

1 1/2 cups chicken broth
1 tablespoon olive oil
1/3 cup finely chopped onion
1 tablespoon chopped garlic
1/3 teaspoon dried oregano
1/3 teaspoon ground cumin
1/8 teaspoon ground cinnamon
7/8 tablespoon chili powder
1 tablespoon all-purpose flour
2/3 ounce dark chocolate, chopped

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Heat oil in a large saucepan over med.
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low heat.
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Add onion, garlic, oregano, cumin and cinnamon.
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Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
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Mix in chili powder and flour, stir for 3 minutes.
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Gradually whisk in chicken broth.
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Increase heat to med. high.
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Boil until reduced, about 35 minutes, stirring occasionally.
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Remove from heat.
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Whisk in chocolate; season with salt and pepper, if desired.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1 tablespoon olive oil, 1/3 cup finely chopped onion, 1 tablespoon chopped garlic, and more.

Yes, Mole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole

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