Creamy Vegan Parsnip Soup

1. 1

   ["Heat the oil on medium in a heavy bottom saucepan, add chopped onion, mustard seeds and caraway seeds. When the mustard seeds begin to pop and the onion begins to brown, add the stock. Once the stock gets warm add the beans and parsnips.", "When the parsnips are nice and soft, turn off the heat. Blend the soup either with an immersion blender in the pot, or carefully in a blender. Feel free to add more water or stock to achieve your desired thickness. Add salt and pepper to taste.

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   This can easily be made in advance and re-heated on a low simmer before serving."]

* Per serving · 4 servings · Values may vary.

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