Moldovan Cream Of Potato Soup

1. 1

   Boil the cubed potatoes with the finely chopped onion.

2. 2

   When they are done, strain, reserving the cooking liquid.

3. 3

   Mash thoroughly or rice the potatoes and thin with enough of the cooking liquid to make a soup of the consistency you prefer.

4. 4

   Add salt to taste and bring back to the boil.

5. 5

   Mix the sour cream or yogurt with the flour. Add it to the soup, stirring constantly.

6. 6

   Let boil for a minute or two, add the chopped parsley and butter.

7. 7

   Serve with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.