Ligurian Dumpling Soup Recipe

Name: Ligurian Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; Salt; 1/4 cup plus 2 tablespoons milk; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 medium leek, white and light green parts only, thinly sliced; 1 medium carrot, thinly sliced; 4 ounces frisee, dark green parts discarded, leaves torn (2 packed cups); 6 cups chicken stock, preferably homemade; Pepper; Shaved Parmigiano-Reggiano, for serving

Servings: persons

1 1/2 cups all-purpose flour
Salt
1/4 cup plus 2 tablespoons milk
1/4 cup extra-virgin olive oil, plus more for drizzling
1 medium leek, white and light green parts only, thinly sliced
1 medium carrot, thinly sliced
4 ounces frisee, dark green parts discarded, leaves torn (2 packed cups)
6 cups chicken stock, preferably homemade
Pepper
Shaved Parmigiano-Reggiano, for serving

1
In a large bowl, combine the flour and a generous pinch of salt.
2
Sprinkle the milk and 2 tablespoons of the olive oil on top and, using a fork, mix to form a shaggy dough.
3
Knead the dough lightly until evenly moistened and then, using water to keep your hands moist, roll teaspoons of the shaggy dough between your palms to form 2-inch-long dumplings, a scant 1/4-inch thick.
4
Transfer the dumplings to a parchment paperlined baking sheet.
5
In a large saucepan, heat the remaining 2 tablespoons of olive oil.
6
Add the leek, carrot, frisee and a generous pinch of salt and cook over moderate heat, stirring occasionally, until just softened, about 7 minutes.
7
Add the chicken stock and bring to a boil, then simmer over moderately low heat until the vegetables are tender, about 5 minutes.
8
Return the soup to a boil, add the dumplings and simmer over moderate heat until the dumplings are cooked through, 3 to 5 minutes.
9
Season with salt and pepper.
10
Ladle the dumplings, broth and vegetables into shallow bowls.
11
Drizzle olive oil on top, garnish with shaved Parmigiano cheese and serve.

908

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, Salt, 1/4 cup plus 2 tablespoons milk, 1/4 cup extra-virgin olive oil, plus more for drizzling, and more.

Yes, Ligurian Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ligurian Dumpling Soup

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