How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded White Bean Pate?

You need 9 ingredients. The key ingredients include: 2 (15 oz.) cans white kidney beans, rinsed and drained thoroughly, 2 garlic cloves, pressed, 2 Tbsp. olive oil, 3/4 tsp. dried thyme, and more.

Is Molded White Bean Pate suitable as general?

Yes, Molded White Bean Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Molded White Bean Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded White Bean Pate Recipe

Name: Molded White Bean Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans white kidney beans, rinsed and drained thoroughly; 2 garlic cloves, pressed; 2 Tbsp. olive oil; 3/4 tsp. dried thyme; 1/4 tsp. Hungarian paprika; 1/2 tsp. tamari soy sauce; freshly ground black pepper to taste; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. minced fresh parsley

Molded White Bean Pate – a delicious recipe with white kidney beans, garlic, olive oil, thyme, paprika, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz.) cans white kidney beans, rinsed and drained thoroughly
2 garlic cloves, pressed
2 Tbsp. olive oil
3/4 tsp. dried thyme
1/4 tsp. Hungarian paprika
1/2 tsp. tamari soy sauce
freshly ground black pepper to taste
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Molded White Bean Pate

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