Fresh, crisp and full of flavor — this Molded Vegetable Salad is a must-try. Made with lemon gelatin, water, cider vinegar and tarragon vinegar. Easy st…
This Molded Vegetable Salad relies on simple, everyday ingredients such as water, boiling, cider vinegar, tarragon vinegar and salt. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026