How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Vegetable Salad?

You need 13 ingredients. The key ingredients include: 4 envelopes unflavored gelatin, 1/2 c. cold water, 2 c. boiling water, 1/4 c. lemon juice (2 lemons), and more.

Is Molded Vegetable Salad suitable as salads?

Yes, Molded Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Vegetable Salad Recipe

Name: Molded Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 envelopes unflavored gelatin; 1/2 c. cold water; 2 c. boiling water; 1/4 c. lemon juice (2 lemons); 1/4 c. sugar; 2 tsp. salt; 2 c. mayonnaise; 2 medium-size yellow onions, finely chopped; 1 c. coarsely chopped sweet green pepper; 1 c. coarsely chopped sweet red pepper; 1 c. finely diced celery; 2 c. medium coarsely shredded cabbage; 3 c. medium coarsely shredded carrots

Molded Vegetable Salad

Eats Now Editorial Team · 2080 kcal · Salads

Molded Vegetable Salad – a delicious recipe with unflavored gelatin, cold water, boiling water, lemon juice, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Molded Vegetable Salad

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