Chipotle Potato Salad Recipe

Name: Chipotle Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes small; 1 tablespoon olive oil; 1 x salt and black pepper to taste; 1 cup yogurt, plain low-fat; 1/2 cup cilantro chopped; 3 each scallions, spring or green onions sliced; 1 each sweet yellow bell peppers chopped; 1 each chipotle chili peppers chopped; 1 tablespoon dijon mustard; 1 teaspoon lime juice

Servings: persons

2 pounds new potatoes small
1 tablespoon olive oil
1 x salt and black pepper to taste
1 cup yogurt, plain low-fat
1/2 cup cilantro chopped
3 each scallions, spring or green onions sliced
1 each sweet yellow bell peppers chopped
1 each chipotle chili peppers chopped
1 tablespoon dijon mustard
1 teaspoon lime juice

1
Preheat oven to 450 F degree.
2
Toss potatoes with oil, salt and pepper.
3
Roast for 15 to 20 minutes or until tender and golden.
4
Remove from oven and allow to cool slightly.
5
Mix yogurt, cilantro, onions, yellow and chipolte peppers, mustard and lime juice.
6
Add potatoes and mix until combined.
7
Season to taste with salt and pepper.
8
Serve warm, chilled or at room temperature.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds new potatoes small, 1 tablespoon olive oil, 1 x salt and black pepper to taste, 1 cup yogurt, plain low-fat, and more.

Yes, Chipotle Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Potato Salad

How did you like this recipe?

Frequently Asked Questions