How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 pkg. Knox gelatine in 1/4 c. cold water, 1 pkg. lemon jello in 2 3/4 c. boiling water, 3 Tbsp. sugar, 3 to 4 Tbsp. horseradish, and more.

Is Molded Vegetable Salad suitable as salads?

Yes, Molded Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Vegetable Salad Recipe

Name: Molded Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Knox gelatine in 1/4 c. cold water; 1 pkg. lemon jello in 2 3/4 c. boiling water; 3 Tbsp. sugar; 3 to 4 Tbsp. horseradish; 1 1/2 tsp. salt; 4 tsp. vinegar or lemon juice; 2/3 c. diced celery; 2/3 c. diced cooked beets; 1 shredded carrot; 2/3 c. shredded cabbage; 4 Tbsp. minced onion; mayonnaise

Molded Vegetable Salad

Eats Now Editorial Team · 82 kcal · Salads

Molded Vegetable Salad – a delicious recipe with gelatine, lemon jello, sugar, horseradish, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Molded Vegetable Salad

How did you like this recipe?

Frequently Asked Questions