How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 green pepper, chopped, 1 carrot or 1 c., shredded, 1 cucumber, chunked, 1 small onion, cut fine, and more.

Is Molded Vegetable Salad suitable as salads?

Yes, Molded Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Vegetable Salad Recipe

Name: Molded Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 carrot or 1 c., shredded; 1 cucumber, chunked; 1 small onion, cut fine; 1 c. cottage cheese, mashed; 1/2 tsp. salt; 2 Tbsp. sugar; 1/2 c. coffee cream; 1/2 c. mayonnaise; 1 pkg. lemon jello; 1 c. boiling water

Fresh, crisp and full of flavor — this Molded Vegetable Salad is a must-try. Made with green pepper, carrot, cucumber and onion. Easy step-by-step instr…

This Molded Vegetable Salad relies on simple, everyday ingredients such as green pepper, chopped, carrot or 1 c., shredded, cucumber, chunked and small onion, cut fine. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molded Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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