How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon (Foodbabe) ?

You need 7 ingredients. The key ingredients include: 1.5 or 1 pound WILD salmon with skin on (I think the skin on preserves freshness), 2 tbsp Mirin - Japanese Cooking Wine (available in Asian section of market), 2 tbsp Agave Nectar or Grade B Maple Syrup (I sometimes use only 1 tbsp - if I am trying to cut calories), 1/4 cup low sodium tamari or soy sauce (I sometimes use a little less, if I am trying to cut salt), and more.

Is Asian Salmon (Foodbabe) suitable as seafood?

Yes, Asian Salmon (Foodbabe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon (Foodbabe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon (Foodbabe) Recipe

Name: Asian Salmon (Foodbabe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 or 1 pound WILD salmon with skin on (I think the skin on preserves freshness); 2 tbsp Mirin - Japanese Cooking Wine (available in Asian section of market); 2 tbsp Agave Nectar or Grade B Maple Syrup (I sometimes use only 1 tbsp - if I am trying to cut calories); 1/4 cup low sodium tamari or soy sauce (I sometimes use a little less, if I am trying to cut salt); 2 tbsp minced ginger; 2 tbsp minced garlic; 2 chopped scallions (save for topping)

Try this homemade Asian Salmon (Foodbabe) recipe the whole family will love. Made with salmon with skin, section, Maple Syrup and soy sauce. Easy step-b…

This Asian Salmon (Foodbabe) relies on simple, everyday ingredients such as minced ginger and minced garlic. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1.5 or 1 pound WILD salmon with skin on (I think the skin on preserves freshness)
2 tbsp Mirin - Japanese Cooking Wine (available in Asian section of market)
2 tbsp Agave Nectar or Grade B Maple Syrup (I sometimes use only 1 tbsp - if I am trying to cut calories)
1/4 cup low sodium tamari or soy sauce (I sometimes use a little less, if I am trying to cut salt)
2 tbsp minced ginger
2 tbsp minced garlic
2 chopped scallions (save for topping)

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Asian Salmon (Foodbabe)

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