Molded Tuna Salad Recipe

Name: Molded Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 Tbsp. steak sauce; 1 3/4 c. canned tomato juice; 1/2 c. water; 3/4 c. Hellmann's mayonnaise; 1 c. sour cream; 1 tsp. grated lemon rind; 1/3 c. chopped stuffed olives; 1 green onion, chopped; 1 1/2 c. diced celery; 2 (7 oz.) cans tuna, drained and flaked; salt and pepper; lemon wedges; paprika

Servings: persons

2 envelopes unflavored gelatin
1 Tbsp. steak sauce
1 3/4 c. canned tomato juice
1/2 c. water
3/4 c. Hellmann's mayonnaise
1 c. sour cream
1 tsp. grated lemon rind
1/3 c. chopped stuffed olives
1 green onion, chopped
1 1/2 c. diced celery
2 (7 oz.) cans tuna, drained and flaked
salt and pepper
lemon wedges
paprika

1
Mix 1 envelope of the gelatin with the steak sauce and 3/4 cup of the tomato juice.
2
Heat, stirring until the gelatin is dissolved.
3
Add remaining tomato juice and pour into a 1 1/2-quart mold.
4
Chill until firm.
5
In top of double boiler, soften remaining gelatin in 1/2 cup water.
6
Dissolve over hot water. Stir in mayonnaise and sour cream.
7
Add lemon rind, olives, onion, celery and tuna.
8
Season to taste with salt and pepper.
9
Put on top of jellied tomato.
10
Chill until firm.
11
Unmold and garnish with lemon wedges and sprinkle with paprika.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 Tbsp. steak sauce, 1 3/4 c. canned tomato juice, 1/2 c. water, and more.

Yes, Molded Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Tuna Salad

How did you like this recipe?

Frequently Asked Questions