Bacon Corn Couscous With Salmon Recipe

Name: Bacon Corn Couscous With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 red pepper, diced; 1 cup corn, thawed if using frozen; 4 green onions, sliced thinly; 2 tablespoons chopped fresh dill; 1 cup couscous; 1 ½ cups chicken stock; salt and pepper, to taste; 1 teaspoon sweet paprika; couple dashes hot sauce (optional); 1 tablespoon oil; 4 salmon fillets, skin removed

Servings: persons

4 slices bacon, diced
1 red pepper, diced
1 cup corn, thawed if using frozen
4 green onions, sliced thinly
2 tablespoons chopped fresh dill
1 cup couscous
1 ½ cups chicken stock
salt and pepper, to taste
1 teaspoon sweet paprika
couple dashes hot sauce (optional)
1 tablespoon oil
4 salmon fillets, skin removed

1
In saute pan with tight fitting lid.
2
fry bacon until crisp.
3
Add red pepper and cook until just tender.
4
Add corn and saute 3 minutes.
5
Add onions, dill and couscous.
6
Combine and pour in stock.
7
Bring to a boil.
8
Place lid on, turn off heat and let sit aprox.
9
5 minutes.
10
Season to taste.
11
Meanwhile, in another pan over medium heat,.
12
heat 1 tablespoons oil.
13
Place salmon, which have been seasoned with salt/pepper/paprika.
14
on both sides, in pan and cook until desired doneness.
15
Divide among 4 heated plates.
16
Serve immediately.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 1 red pepper, diced, 1 cup corn, thawed if using frozen, 4 green onions, sliced thinly, and more.

Yes, Bacon Corn Couscous With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Corn Couscous With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions