Bacon Corn Couscous With Salmon Recipe

Name: Bacon Corn Couscous With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 red pepper, diced; 1 cup corn, thawed if using frozen; 4 green onions, sliced thinly; 2 tablespoons chopped fresh dill; 1 cup couscous; 1 ½ cups chicken stock; salt and pepper, to taste; 1 teaspoon sweet paprika; couple dashes hot sauce (optional); 1 tablespoon oil; 4 salmon fillets, skin removed

Servings: persons

4 slices bacon, diced
1 red pepper, diced
1 cup corn, thawed if using frozen
4 green onions, sliced thinly
2 tablespoons chopped fresh dill
1 cup couscous
1 ½ cups chicken stock
salt and pepper, to taste
1 teaspoon sweet paprika
couple dashes hot sauce (optional)
1 tablespoon oil
4 salmon fillets, skin removed

1
In saute pan with tight fitting lid.
2
fry bacon until crisp.
3
Add red pepper and cook until just tender.
4
Add corn and saute 3 minutes.
5
Add onions, dill and couscous.
6
Combine and pour in stock.
7
Bring to a boil.
8
Place lid on, turn off heat and let sit aprox.
9
5 minutes.
10
Season to taste.
11
Meanwhile, in another pan over medium heat,.
12
heat 1 tablespoons oil.
13
Place salmon, which have been seasoned with salt/pepper/paprika.
14
on both sides, in pan and cook until desired doneness.
15
Divide among 4 heated plates.
16
Serve immediately.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 1 red pepper, diced, 1 cup corn, thawed if using frozen, 4 green onions, sliced thinly, and more.

Yes, Bacon Corn Couscous With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Corn Couscous With Salmon

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