Low-Fat Shrimp Scampi Recipe

Name: Low-Fat Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. very thin Spaghetti; 1/4 c. reduced-sodium Chicken Broth; 2 cloves Garlic, minced; 1/4 c. chopped Onion; 1 lb. medium Shrimp, peeled and deveined; 2 Tbsp. chopped fresh Parsley or 2 tsp. dried; 2 Tbsp. chopped fresh Basil or 2 tsp. dried; 2 Tbsp. fresh Lemon Juice or bottled; 1/4 tsp. crushed Hot Red Pepper Flakes; Olive Oil

Servings: persons

12 oz. very thin Spaghetti
1/4 c. reduced-sodium Chicken Broth
2 cloves Garlic, minced
1/4 c. chopped Onion
1 lb. medium Shrimp, peeled and deveined
2 Tbsp. chopped fresh Parsley or 2 tsp. dried
2 Tbsp. chopped fresh Basil or 2 tsp. dried
2 Tbsp. fresh Lemon Juice or bottled
1/4 tsp. crushed Hot Red Pepper Flakes
Olive Oil

1
Prepare pasta according to package directions, but do not add salt.
2
While pasta is cooking, in a large skillet, heat broth over medium heat.
3
Add Garlic and Onion; cook, stirring occasionally, for 2 minutes.
4
Stir in Shrimp, Parsley, Basil, Cilantro, Lemon Juice and Red Pepper Flakes.
5
Cook, stirring frequently, until shrimp are just opaque, about 5 minutes.
6
Drain pasta in a colander.
7
Arrange pasta on serving plates.
8
Spoon shrimp mixture over pasta.
9
Serve immediately.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. very thin Spaghetti, 1/4 c. reduced-sodium Chicken Broth, 2 cloves Garlic, minced, 1/4 c. chopped Onion, and more.

Yes, Low-Fat Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Shrimp Scampi

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