How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Salad Recipe?

You need 5 ingredients. The key ingredients include: 1 can tomato soup, 1 (8 ounce.) pkg. cream cheese, 1 pkg. plain gelatin dissolved in 1/2 c. water, 1 c. mixed minced vegetables including celery, green pepper, onion, pimento, and more.

Is Molded Salad Recipe suitable as salads?

Yes, Molded Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Salad Recipe Recipe

Name: Molded Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 (8 ounce.) pkg. cream cheese; 1 pkg. plain gelatin dissolved in 1/2 c. water; 1 c. mixed minced vegetables including celery, green pepper, onion, pimento; 1 c. mayonnaise

Molded Salad Recipe – a delicious recipe with tomato soup, cream cheese, water, vegetables including celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
1 (8 ounce.) pkg. cream cheese
1 pkg. plain gelatin dissolved in 1/2 c. water
1 c. mixed minced vegetables including celery, green pepper, onion, pimento
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Salads

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Molded Salad Recipe

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