Molded Rhubarb Swirl Recipe Recipe

Name: Molded Rhubarb Swirl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 4 teaspoon sugar; 3 tbsp. melted butter; 3 c. diced rhubarb; 1/2 c. sugar; 1 (3 ounce.) pkg. strawberry Jello; 1 c. boiling water; 1/2 c. sugar; 1/4 c. flour; 1 c. lowfat milk; 1 teaspoon vanilla; 2 tbsp. cool water; 2 teaspoon unflavored gelatin; 2 c. heavy cream, whipped

Servings: persons

1 c. graham cracker crumbs
4 teaspoon sugar
3 tbsp. melted butter
3 c. diced rhubarb
1/2 c. sugar
1 (3 ounce.) pkg. strawberry Jello
1 c. boiling water
1/2 c. sugar
1/4 c. flour
1 c. lowfat milk
1 teaspoon vanilla
2 tbsp. cool water
2 teaspoon unflavored gelatin
2 c. heavy cream, whipped

1
Combine crumbs, sugar and butter.
2
Press in bottom of 2 qt oblong casserole or possibly 8 inch spring form pan, greased on bottom only.
3
Bake at 350 degrees for 7 min.
4
Cold.
5
Cover rhubarb with sugar; let stand 1 hour.
6
Simmer in saucepan till limp.
7
Drain, reserve liquid.
8
Add in cool water to liquid to make 3/4 c..
9
Dissolve gelatin (Jello) in boiling water.
10
Stir in rhubarb liquid, refrigeratetill syrupy.
11
Combine sugar, flour and lowfat milk.
12
Boil 2 min or possibly till thick.
13
Stir in vanilla and unflavored gelatin.
14
Let stand 5 min.
15
Mix in whip cream.
16
Whip Jello mix till fluffy.
17
Mix in rhubarb, 1/2 of whip cream mix.
18
Alternately spoon strawberry mix and remaining whip cream into pan.
19
Swirl with knife.
20
Refrigerateovernight.

1472

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 4 teaspoon sugar, 3 tbsp. melted butter, 3 c. diced rhubarb, and more.

Yes, Molded Rhubarb Swirl Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Rhubarb Swirl Recipe

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