Mexican Baked Eggs

1. 1

   Preheat oven to 350.

2. 2

   In a large non-stick skillet over medium high heat, cook pico de gallo until tomatoes and onions are softened for 5 - 6 minutes. Add spinach and cook another 2 - 3 minutes until wilted.

3. 3

   Whip eggs, sour cream, milk and baking powder until smooth.

4. 4

   Spray baking dish with cooking spray and spread tomatoes and spinach on the bottom.

5. 5

   Pour eggs over the top and sprinkle with cheese.

6. 6

   Bake for 25 - 30 minutes until a toothpick inserted in the center comes out clean.

No additional tips available.