How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Perfection Salad ?

You need 11 ingredients. The key ingredients include: 1 package lemon flavored gelatin, 1 cup boiling water, 1/4 tsp salt, 1/4 tsp dry mustard, and more.

Is Molded Perfection Salad suitable as salads?

Yes, Molded Perfection Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Perfection Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Perfection Salad Recipe

Name: Molded Perfection Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lemon flavored gelatin; 1 cup boiling water; 1/4 tsp salt; 1/4 tsp dry mustard; 1/4 vinegar; 1 1/3 cups cold Evaporated Milk; 1 cup finely shredded cabbage; 1 cup dived celery; 1 cup shredded carrots; 1/4 cup chopped green pepper; 1/2 tsp grated onion

Fresh, crisp and full of flavor — this Molded Perfection Salad is a must-try. Made with lemon flavored gelatin, boiling water, salt and mustard. Easy st…

This Molded Perfection Salad relies on simple, everyday ingredients such as lemon flavored gelatin, boiling water, salt and dry mustard. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Perfection Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions