Tangy Beef Salad Recipe

Name: Tangy Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 3 Tbsp. vinegar; 3 Tbsp. red wine; 2 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 1 tsp. onion salt; 1 (1 to 1 1/2 lb.) flank steak; 1 small head iceberg lettuce, torn; 1 pt. cherry tomatoes, halved; 1 c. shredded carrot; Dressing (recipe follows)

Servings: persons

1/2 c. vegetable oil
3 Tbsp. vinegar
3 Tbsp. red wine
2 Tbsp. Worcestershire sauce
1 clove garlic, minced
1 tsp. onion salt
1 (1 to 1 1/2 lb.) flank steak
1 small head iceberg lettuce, torn
1 pt. cherry tomatoes, halved
1 c. shredded carrot
Dressing (recipe follows)

1
Combine oil, vinegar, wine, Worcestershire sauce, garlic and onion salt in a 12 x 8 x 2-inch microwave-safe baking dish. Partially freeze steak; slice diagonally across the grain into thin slices, and cut into 2-inch lengths.
2
Place steak in marinade; cover and marinate at least 2 hours in refrigerator. Cover with wax paper; microwave at Medium-high (70% power) 5 minutes; stir.
3
Microwave at Medium-high 3 to 5 additional minutes or to desired degree of doneness, stirring after 2 minutes. Remove from oven; let stand 5 minutes.
4
Drain steak; discard marinade.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil, 3 Tbsp. vinegar, 3 Tbsp. red wine, 2 Tbsp. Worcestershire sauce, and more.

Yes, Tangy Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Beef Salad

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