Molded Mints From Swiftning Recipe

Name: Molded Mints From Swiftning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups powdered sugar; 2 teaspoons powdered sugar; 1 egg white; 4 tablespoons shortening; 1 teaspoon cream of tartar; 1/4 cup water, tap; 1 teaspoon butter flavoring; 1 teaspoon mint extract; green food coloring; 1 teaspoon almond flavoring

Servings: persons

2 cups powdered sugar
2 teaspoons powdered sugar
1 egg white
4 tablespoons shortening
1 teaspoon cream of tartar
1/4 cup water, tap
1 teaspoon butter flavoring
1 teaspoon mint extract
green food coloring
1 teaspoon almond flavoring

1
mix with mixer the swiftening (shortening) add 2 teaspoon powdered sugar
2
and egg white add powdered sugar and cream of tarter
3
after with water
4
divide in 3 parts add 1 teaspoon butter flavoring in 1 part
5
add add mint flavoring and green food coloring to color you like
6
1 teaspoon almond food coloring or cinnamon flavoring
7
dip molds in sugar
8
could need more powdered sugar if
9
be sure to knead good underlined
10
let dry 1/2 hour or so , other recipes say flip over and dry some more.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups powdered sugar, 2 teaspoons powdered sugar, 1 egg white, 4 tablespoons shortening, and more.

Yes, Molded Mints From Swiftning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Mints From Swiftning

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