How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Kiriboshi Daikon with Dried Vegetables?

You need 9 ingredients. The key ingredients include: 1/3 daikon radish Homemade kiriboshi daikon, 1/4 Carrot, 1/2 Aburaage, 1 tbsp Soy sauce, and more.

Is Homemade Kiriboshi Daikon with Dried Vegetables suitable as general?

Yes, Homemade Kiriboshi Daikon with Dried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Kiriboshi Daikon with Dried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Kiriboshi Daikon with Dried Vegetables Recipe

Name: Homemade Kiriboshi Daikon with Dried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 daikon radish Homemade kiriboshi daikon; 1/4 Carrot; 1/2 Aburaage; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar; 100 ml Japanese dashi stock; 1 White sesame seeds; 1 Sesame oil

Homemade Kiriboshi Daikon with Dried Vegetables – a delicious recipe with Carrot, Aburaage, Soy sauce, Sake, Sugar, stock. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 daikon radish Homemade kiriboshi daikon
1/4 Carrot
1/2 Aburaage
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp Sugar
100 ml Japanese dashi stock
1 White sesame seeds
1 Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

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