How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Kiriboshi Daikon with Dried Vegetables?

You need 9 ingredients. The key ingredients include: 1/3 daikon radish Homemade kiriboshi daikon, 1/4 Carrot, 1/2 Aburaage, 1 tbsp Soy sauce, and more.

Is Homemade Kiriboshi Daikon with Dried Vegetables suitable as general?

Yes, Homemade Kiriboshi Daikon with Dried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Kiriboshi Daikon with Dried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Kiriboshi Daikon with Dried Vegetables

Name: Homemade Kiriboshi Daikon with Dried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 daikon radish Homemade kiriboshi daikon; 1/4 Carrot; 1/2 Aburaage; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar; 100 ml Japanese dashi stock; 1 White sesame seeds; 1 Sesame oil

Try this homemade Homemade Kiriboshi Daikon with Dried Vegetables recipe the whole family will love. Made with Carrot, Aburaage, Soy sauce and Sake. Eas…

This Homemade Kiriboshi Daikon with Dried Vegetables relies on simple, everyday ingredients such as carrot, aburaage, soy sauce and sake. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 daikon radish Homemade kiriboshi daikon
1/4 Carrot
1/2 Aburaage
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp Sugar
100 ml Japanese dashi stock
1 White sesame seeds
1 Sesame oil

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

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Homemade Kiriboshi Daikon with Dried Vegetables

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